I saw this soup in TVB Wushu Wushi . It is very suitable for me who needs to lose weight. So I decided to try it. It's delicious, and it's not guilty to eat too much. What's more, it's a nourishing soup suitable for all ages. It's very suitable ... ...
I went to Shenyang for a tour and thought it was delicious. I tried to make it for my husband when I went home. Unexpectedly, it was quite successful. It had a taste with the restaurant. My husband praised it very much. Now I have joined our lux... ...
White tofu with green Chinese toon. Combined into the most fresh taste ~ delicious ~ Chinese toon. The oral happiness that can only be enjoyed in spring... Can be tasted as soon as possible.
Corn is a coarse grain. It is naturally helpful for gastrointestinal peristalsis and good for health. Today, I made a stewed tofu with corn and mushroom, which is quite eye nourishing and nutritious. Beautiful color with mushroom, corn and tofu.... ...
We almost eat a dish every spring. I like it very much.
I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It... ...
This noodles with garlic sprouts is our hometown dish. Maybe many friends haven't heard of it. It's delicious with a bowl of porridge.